New Zealand is located in the South Pacific to the South East of Australia. The country boasts a population of just under 4 million people and has a coastline equal to that of the United States of America. Although New Zealand is small in terms of landmass its economic fishing zone covers some 1.2 million nautical miles.

Our country’s waters are blessed with a rich harvest of fish and seafood that rank’s among the world’s best. The clean, clear blue waters of the Southern Ocean are an ideal location from which to harvest seafood of the finest quality. The Tasman Sea, Pacific Ocean and Foveaux Strait are home to species that have become favourites around the globe.

These vast traditional fishing grounds offer premium quality produce and promise an enviable, continuing supply for the future. With careful management and a forward-looking philosophy of responsible farming and harvesting of the resource, these sparkling seas will keep yielding an abundant and highly sought after seafood supply.