Quality is all important. So every effort is taken at each step… right from when the nets first meet the water, through processing, handling, packaging and final delivery. The emphasis is all about maintaining the highest standards to ensure the best result to our key markets and customers.

Ngai Tahu works hard to exceed exacting standards and protocols for customers and has undertaken a number of key reviews of its systems and processes to further improve quality of product. Always on the look out to improve Cool Chain practises, Ngai Tahu Seafood closely monitors leading edge research so that any tools or best practise methods can be quickly adapted to enhance fish quality. Fishers are informed of industry best practise and benchmarks through the Ngai Tahu Seafood Resource Ltd newsletter "Network" and the operational team at Ngai Tahu Seafood embrace customer feedback in order to present only the best quality fish to market.