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About Ngai Tahu Seafood
 
 
   

About Ngai Tahu Seafood

Ngai Tahu Seafood was originally established and based in the South Island of New Zealand. Today the company has a nation wide presence with retail and wholesale seafood businesses, and is a major seafood exporter. Since establishment in 1988 the company has created a superior name for the quality of seafood product it provides backed up with impeccable service. The company is owned by the Ngai Tahu tribe who are the Maori tribe of the southern islands of New Zealand. Over the 1000 years since settling in New Zealand, a seafood heritage and knowledge has been developed that is second to none.
Lobster

Ngai Tahu has strategic investments in many strands of the New Zealand economy including fishing, tourism, property and healthcare. Ngai Tahu is an important part of the South Island landscape and of increasing importance to the performance of the New Zealand economy. Because Ngai Tahu is committed to the long-term benefit of the South Island and New Zealand, it is dedicated to the sustainable use of resources and sound environmental outcomes.

Ngai Tahu Seafood has an ongoing commitment to leading the seafood sector by example. To keep raising the standard. To insist on maximising the way the product is supplied. To enjoy international success, while offering our very best to our key markets. To look towards the future and to think “for us and our children after us”.

All with pride, and respect.

 

 
 
   

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