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Ngai Tahu Seafood is involved extensively in the harvest, processing and marketing of finfish, lobster, abalone and shellfish. The underlying philosophy of Ngai Tahu Seafood is one of respect. This encompasses a deep regard for the sea and the environment, for sustainability and responsible behaviour. It includes a respect for the species and the product itself and for exercising care to retain the best condition and highest quality. It extends to showing due consideration for our people, our associates, our clients and customers in the way we do business. Throughout everything, we believe in respect. Ngai Tahu Seafood is based in the South Island of New Zealand. The company has created a superior name for the quality of seafood product it provides backed up with impeccable service since establishment in 1988. The company is owned by the Ngai Tahu tribe who are the Maori tribe of the southern islands of New Zealand. They settled around 1,000 years ago in New Zealand and through this period a seafood heritage and knowledge has been developed that is second to none. Ngai Tahu has strategic investments in many strands of the South Island economy including fishing, forestry, tourism, property and healthcare. Ngai Tahu is an important part of the South Island landscape and of increasing importance to the performance of the New Zealand economy including seafood, tourism, property and equities. Because Ngai Tahu is committed to the long-term benefit of the South Island and New Zealand, it is dedicated to the sustainable use of resources and sound environmental outcomes. Ngai Tahu Seafood has an ongoing commitment to leading the fishing sector by example. To keep raising the standard. To insist on maximising the way the product is supplied. To enjoy international success, while offering our very best to our key markets. To look towards the future and to think “for us and our children after us”. All with pride, and respect. SITE MAP Our Philosophy | About Us | Achievements & Awards | The Seas We Fish Sustainable Fishing | Quota Management | Quality finfish | Abalone | Lobster | Mussels | Clams | Oysters | Queen Scallops
Ngai
Tahu Seafood (formally Ngai Tahu Fisheries) based in New Zealand deal
with fish and seafood for export. Fishing fisheries and seafood, we catch
oysters, mussels, bluff oysters. We export as Ngai Tahu - a coastal maori
tribe. Products now include soup, soups, nature's bounty, natures bounty,
finfish, lobster, abalone, paua, shellfish, shark, cartilage
shark, liver oil, oysters, bluff oysters, snapper, cod, red cod, orange
roughy, dory, ling, squid, hoki, shark, barracouta, maori seafood, export, forestry,
tourism, property seafood products include healthcare south pacific sustainable
fishing quota management system qms quota exclusive economic fishing zone
natures partner canterbury christchurch dunedin bluff ministry of fisheries
new zealand environment. All
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